Espresso Short -  Single serving of espresso served in a demitasse cup.

Espresso Long - Double serving of espresso served in a regular cup with a jug of hot water.

Short Macchiato - A serving of espresso “stained” with a small quantity of hot frothed milk served in a demitasse cup.

Long Macchiato - A double serving of espresso “stained” with a small quantity of hot frothed milk served in a regular cup.

Con Panna / Vienna - A double serving of espresso topped with whipped cream served in a regular cup, sprinkled with cinnamon.

Cappuccino - A single serving of espresso topped with steamed milk and stiff foam in a regular cup, sprinkled with chocolate or cinnamon.

Flat White - A single serving of espresso topped with steamed milk in a regular cup.

Latte - Double serving of espresso topped with steamed milk in a latte bowl or glass.

Mochaccino - A single serving of espresso topped with steamed chocolate milk andstiff chocolate foam in a regular cup, sprinkled with chocolate.

Mocha Latte - Double serving of espresso topped with steamed chocolate milk in a latte bowl.

Lattechino - Double serving of espresso with steamed milk and stiff foam in a latte bowl, sprinkled with chocolate or cinnamon.

Chai Latte - Natural sweet green tea concentrate with steamed milk and finished with cinnamon.

We roast our own coffee beans in small batches, using the drum roast method, to enhance the unique flavour.  This involves the beans being roasted in a drum over a flame, and requires skill and patience from the coffee roaster, checking the colour and smell until it is just perfect.  Using this method enables us to control the amount of smoke being used during the roasting process to achieve the flavour you enjoy from all Massimo coffee.

This highly-skilled process allows us to tailor-make roasts to suit your individual needs.  Talk to our coffee roasters if you have a particular type of blend you require.

Whether you're enjoying a coffee in Caffé Massimo or preparing your own at home, our traditional roast makes a difference you can see, smell and taste.

Our aromatically-roasted house blend follows traditions dating back to the 13th century to create a rich, dark, smooth popular coffee, with the perfect full flavour for drinking with or without milk.  If you prefer your coffee with milk, such as in a flat white, latte or cappucino, we will make it with standard milk unless you request otherwise.  Trim and soya milks are also both available to suit your taste or nutritional requirements.  Some people believe a certain type of milk makes a better coffee, but a good barista should be able to use any milk.  In Caffé Massimo you can be assured of the same high standard of coffee irrespective of the type of milk used.