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CANAPES

   A mixture of homemade vegetarian and fresh salmon sushi rolls
  GF


  Mini burger with tomatoes relish and sweet gherkins


   Lamb skewers with ginger &soy marinated /tatziki  GF
 


   Sweet corn and mussel fritters topped with preserved lemon aioli
 


   Salmon carpaccio with pear, caper berry and cress GF


   Corn chip topped with king prawn, guacamole and roasted almond
 GF


   Battered whitebait buttie, preserved lemon mayo, micro cress GF

   Kingfish ceviche marinated in coconut, lime, fresh chilli GF

  Little milk buns, shrimp mace butter, pickled cucumber

Green tea fritters, kaffir lime smoked salmon, crème fraiche

   Cinnamon spiced prawn cutlet, pineapple salsa, chermoula mayonnaise  GF

   Sesame crusted tuna, wasabi caviar, pickled cucumber on Chinese spoon GF

   Coconut crusted king prawn cutlet w vodka mayonnaise

   Saffron scallop, potato herb rosti, garlic aioli, micro herbs GF

   Smoked kahawai w crème fraiche, toasted brioche, watercress

   Pancetta wrapped scallops, green pea puree on cocktail fork GF

   Chipotle pulled pork sliders, pickled ginger, kewpie mayo 

Macadamia chicken strips w roasted garlic aioli and sweet chilli  GF

   Chicken and cumin sausage rolls w smoked paprika and tomato chutney

   Sumac crusted eye fillet, truffle cream on potato herb rosti (cold) GF

   Indian spiced lamb and coriander kofta balls w yoghurt raita, bamboo skewer (warm) GF

   Five spiced duck breast, kumara rosti, sweet soya , chives (cold) GF

   Crispy pork belly squares, dukkah and pickled ginger (warm) GF

   Baby eight hour braised smoky brisket and horseradish pies (warm)

   Wild mushroom and leek risotto ball (V)

   Tartlet with leek, mushroom and feta Tartlet with leek, mushroom and feta (v)

   Baby bruschetta, tomato and pesto with shaved parmesan (V)

 

4pieces per head-$18.50

5pieces per head-$21.50

6pieces per head-$26.50

8pieces per head–$32.50