Caffe Massimo

The three rules of perfect coffee making:
   

1. Selection of quality coffee beans
2. Skillful, patient roasting
3. Experienced baristas

We roast our own coffee beans in small batches, using the drum roast method, to enhance the unique flavour.  This involves the beans being roasted in a drum over a flame, and requires skill and patience from the coffee roaster, checking the colour and smell until it is just perfect.  Using this method enables us to control the amount of smoke being used during the roasting process to achieve the flavour you enjoy from all Massimo coffee.

This highly-skilled process allows us to tailor-make roasts to suit your individual needs.  Talk to our coffee roasters if you have a particular type of blend you require.
Whether you're enjoying a coffee in Caffé Massimo or preparing your own at home, our traditional roast makes a difference you can see, smell, and taste.

Our aromatically-roasted house blend follows traditions dating back to the 13th century to create a rich, dark, smooth popular coffee, with the perfect full flavour for drinking with or without milk.  If you prefer your coffee with milk, such as in a flat white, latte or cappucino, we will make it with standard milk unless you request otherwise.  Trim and soya milks are also both available to suit your taste or nutritional requirements.  Some people believe a certain type of milk makes a better coffee, but a good barista should be able to use any milk.  In Caffé Massimo you can be assured of the same high standard of coffee irrespective of the type of milk used.