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Caffe Massimo

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Buffet



Massimo Catering


Be Our Guest

Buffet Suggestions

Buffet Set 1

$35 per person

Canape

Chicken BBQ with pineapple and bell pepper, Tartlet with leek, mushroom and feta cheese.

Mains

Thai Salad with field greens, Thai dressing comes with fish crouton or sliced beef. (cold)

Baron of Beef or whole ham leg with bread rolls and osso bucco sauce. (hot)

Cucumber and potato platter with herb dressing. (cold)

Dessert

Petit fours and fresh seasonal fruit.

Buffet Orders minimum 40pp. Coffee and Tea for 3.00 per person

Buffet Set 2

$45 per person

Canape

Mini burger with sweet gherkin and tomato relish.

Prawn Skewers Malaysian Style with sweet chili sauce.

Mains

Baron of Beef or whole ham leg with bread rolls and osso bucco sauce. (hot)

Mediterranean Salad, mushrooms, Bi Colour capsicum, aubergine, goats cheese and balsamic vinaigrette. (cold)

Tumeric curry of blue cod with jasmine rice.(hot)

Cucumber and tomato platter with herb dressing. (cold)

Dessert

Petit fours and fresh seasonal fruit.

Buffet Orders minimum 40pp. Coffee and Tea for 3.00 per person

Buffet Set 3

$55 per person

Canape

Eye fillet skewers – with Chinese five spiced serve with tangy lime & soy dip.

Salmon carpaccio with pear, caper berry and cress

Mixture of homemade vegetarian and fresh salmon/tuna sushi rolls

Mains

Thai Salad with field greens, Thai dressing, comes with fish crouton OR sliced beef (cold)

Szechuan prawns with Banana capsicum & ginger infused rice noodle (hot))

Baron of Beef or whole ham leg with bread rolls and osso bucco sauce. (hot)

Cucumber & tomato platter with herb dressing (cold)

Dessert

Petit fours and fresh seasonal fruit.

Buffet Orders minimum 40pp. Coffee and Tea for 3.00 per person

Buffet Set 4

$65 per person

Canape

Spiced lamb Skewers with labne (yoghurt dip)

Seared scallop in potato crisp with mint pea puree

Mixture of homemade vegetarian and fresh salmon/tuna sushi rolls

Mains

Mediterranean salad, mushrooms, Bi Colour capsicum, Aubergine, Goat cheese and Balsamic vinaigrette(cold)

Baron of beef OR Whole Ham Leg With bread rolls and osso bucco sauce (hot)

Seared Pacific tuna on cucumber salad, wasabi cream & chili sesame oil (cold)

Szechuan prawns with Banana capsicum & ginger infused rice noodle (hot)

Cucumber & tomato platter with herb dressing (cold)

Dessert

Petit fours and fresh seasonal fruit.

Buffet Orders minimum 40pp. Coffee and Tea for 3.00 per person




Contact Alex
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027 489 7030
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