Caffe Massimo

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Massimo Catering

Be Our Guest

Angus Eye Fillet

Served with roasted kumara, tomato and red wine jus

Oven Roasted Chicken Breast

With bell pepper salsa, olives, caper and tarragon valute

Salmon Fillet

Pan-fried and finishes in oven served with roasted potatoes, green beans, and rocket salad topped with salsa

Risotto(V)

With leek and shitake mushroom topped with parmesan and avocado oil

Desserts

Chocolate Brownie with fresh cream

Kapiti Ice cream with Biscotti

$45 per person

Contact Alex
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027 489 7030

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